Feast:
Full ticket, including feast: $20
Half ticket, including seating but no feast: $10
Children under 18, including feast: $10
Children under 18, including seating but no feast: Free
Knowing that some have severe food allergies, seating will be provided for those bringing their own meal.
Menu with Ingredients
On Table: Based on The Book of Sent Sovi: Medieval recipes from Catalonia (1), and Recipes from Banquet Dels Quatre Barres (2)
Pa de Casa Wheat Bread
Semolina, Bread Flour, Yeast, Salt, Milk, Egg
Allos Quesos Garlic Cheese
Cow Milk Cheese, Olive Oil, Garlic
Marinated Olives Constantinople**
Olives, Olive Oil, Garlic, Balsamic/Red Wine Vinegar, Rosemary
Herbed Olive Oil, Olives, Nuts, Salt, Black Pepper
First Cover: based on Apicus: Cookery and Dining in Imperial Rome (3) and Libro de Cocina (4)
Iscia de Pullo Chicken Sausage
Chicken, Salt, Grains of Paradise, Fennel Seed, Mint, Marjoram, Sheep casings
Plum Sauce
Plums, Ginger, Tamari, Garlic, Cinnamon, Cloves, Rosemary, Vinegar, Honey
Millet “Polenta”
Millet, Onions, Cumin, Coriander, Caraway
Boletos Fungos Mushrooms
Crimini Mushrooms, Red Wine, Vegetable Broth,* Cilantro, Salt, Grains of Paradise
Second Cover: Based on The Book of Sent Sovi: Medieval recipes from Catalonia (1), and Recipes from Banquet Dels Quatre Barres (2)
Porc en Ast Roasted Pork Loin
Pork, Bacon, Grains of Paradise
Jurvert Parsley Sauce
Parsley, Marjoram, Sage, Mint, Garlic,, Hazelnuts, Walnuts, Olive Oil,, Red Wine Vinegar, Honey, GF Bread
Salsa Blanca White Sauce
Wine, Vegetable Broth,* Pomegranate Syrup and Concentrate, Hazlenuts, Ginger, Cinnamon, Cloves, Salt, Grains of Paradise, GF Bread Crumbs
Carabasses Squash
Winter Squash, Vegetable Broth,* Onions, Soft Cheese, Cinnamon, Salt, Grains of Paradise, Hard Cheese
Col Porrea Cabbage with Leeks
Cabbage, Leeks, Vegetable Broth,* Red Wine, Olive Oil, Butter, Salt, Grains of Paradise, Caraway, Fennel Seeds
Third Cover: Based on An Anonymous 13th Century Andalusian Cookbook (5), and Medieval Arab Cookery (6)
Isfirya Lamb Meatballs
Lamb, Onion, Mint, Oil, Muri (GF Soy Sauce), Eggs, Grains of Paradise, Red Wine Vinegar, Coriander, Cumin, Saffron,
Llentilles Lentils
Brown Lentils, Olive Oil, Onions, Garlic, Parsley, Mint, Sage, Red Wine Vinegar, GF Bread, Cumin, Coriander, Salt, Grains of Paradise
Maghuma Stewed Carrots, Onions, Fava and Eggplant
Carrots, Onions, Fava Beans, Eggplant, Coriander, Cumin, Caraway, Muri (GF Soy Sauce), Red Wine Vinegar, Olive Oil, Sesame Oil
*Vegetable Broth: Roasted Carrots, Turnips, Parsnips and Onions
** GF bread, and Garlic free cheese and olives will be available
On Table: Based on The Book of Sent Sovi: Medieval recipes from Catalonia (1), and Recipes from Banquet Dels Quatre Barres (2)
Pa de Casa Wheat Bread
Semolina, Bread Flour, Yeast, Salt, Milk, Egg
Allos Quesos Garlic Cheese
Cow Milk Cheese, Olive Oil, Garlic
Marinated Olives Constantinople**
Olives, Olive Oil, Garlic, Balsamic/Red Wine Vinegar, Rosemary
Herbed Olive Oil, Olives, Nuts, Salt, Black Pepper
First Cover: based on Apicus: Cookery and Dining in Imperial Rome (3) and Libro de Cocina (4)
Iscia de Pullo Chicken Sausage
Chicken, Salt, Grains of Paradise, Fennel Seed, Mint, Marjoram, Sheep casings
Plum Sauce
Plums, Ginger, Tamari, Garlic, Cinnamon, Cloves, Rosemary, Vinegar, Honey
Millet “Polenta”
Millet, Onions, Cumin, Coriander, Caraway
Boletos Fungos Mushrooms
Crimini Mushrooms, Red Wine, Vegetable Broth,* Cilantro, Salt, Grains of Paradise
Second Cover: Based on The Book of Sent Sovi: Medieval recipes from Catalonia (1), and Recipes from Banquet Dels Quatre Barres (2)
Porc en Ast Roasted Pork Loin
Pork, Bacon, Grains of Paradise
Jurvert Parsley Sauce
Parsley, Marjoram, Sage, Mint, Garlic,, Hazelnuts, Walnuts, Olive Oil,, Red Wine Vinegar, Honey, GF Bread
Salsa Blanca White Sauce
Wine, Vegetable Broth,* Pomegranate Syrup and Concentrate, Hazlenuts, Ginger, Cinnamon, Cloves, Salt, Grains of Paradise, GF Bread Crumbs
Carabasses Squash
Winter Squash, Vegetable Broth,* Onions, Soft Cheese, Cinnamon, Salt, Grains of Paradise, Hard Cheese
Col Porrea Cabbage with Leeks
Cabbage, Leeks, Vegetable Broth,* Red Wine, Olive Oil, Butter, Salt, Grains of Paradise, Caraway, Fennel Seeds
Third Cover: Based on An Anonymous 13th Century Andalusian Cookbook (5), and Medieval Arab Cookery (6)
Isfirya Lamb Meatballs
Lamb, Onion, Mint, Oil, Muri (GF Soy Sauce), Eggs, Grains of Paradise, Red Wine Vinegar, Coriander, Cumin, Saffron,
Llentilles Lentils
Brown Lentils, Olive Oil, Onions, Garlic, Parsley, Mint, Sage, Red Wine Vinegar, GF Bread, Cumin, Coriander, Salt, Grains of Paradise
Maghuma Stewed Carrots, Onions, Fava and Eggplant
Carrots, Onions, Fava Beans, Eggplant, Coriander, Cumin, Caraway, Muri (GF Soy Sauce), Red Wine Vinegar, Olive Oil, Sesame Oil
*Vegetable Broth: Roasted Carrots, Turnips, Parsnips and Onions
** GF bread, and Garlic free cheese and olives will be available